Recipe Archive

To make searching for the perfect veggie recipe that much easier, I'm listing all the recipes I've posted on this blog, by course. Some recipes that I've classified as vegetarian can easily be made vegan by removing or substituting an ingredient or two- if you see something that sounds appetizing, please feel free to check it out and modify as needed.

Warning: you will get hungry!


Soups and Starters

Vegetarian-

Eggplant Rollups
Greek Salad Skewers
Sicilian Crostini, Cannellini and Sage Crostini
Spring Rolls
Strawberry-Goat Cheese Stuffed Endives
Tzatziki


Vegan-

Asian Veggie Slaw with Peanut Noodles
Baby Bok Choy Fried Rice
Carrot Beet Soup with Fiery Sweet Potatoes
Curried Pumpkin Soup
Game Day Layer Dip
Gazpacho
Guacamole
Kale, White Bean, and Sweet Potato Soup
Pasta Fagioli
Sesame Chik'n Fingers
Spicy Black Bean Soup
Thai-style Vegetable Noodle Soup
Wasabi Pea Soup


Salads

Vegetarian-

Black Bean and Veggie Chik'n Salad
Honey Curry Chickpea Sala
Mediterranean Style Heirloom Tomato Salad
Pea Pesto Potato Salad
Savory Green Bean Salad


Vegan-

Antipasto Pasta Salad
Cannellini Salad
Crunchy Bok Choy Salad
Cucumber Melon Salad 
Green Bean, Asparagus & Fennel Salad with Grapefruit-Mint Dressing
Jicama Salad with Cucumber and Pineapple
Panzanella
Roasted Carrot and Parsnip Salad
Snap Pea and Apple Salad
Spicy Vegan Potato Salad
Two Tomato Garbanzo Salad
Vegan Pasta Salad


Entrees


Vegetarian-

Baked "Mac & Cheese"
Baked Fava Beans with Fresh Ricotta
Baked Polenta with Tomatoes and Smoked Mozzarella
Butternut Squash Lasagna
Cacio e Pepe
Champagne Risotto
Grilled Veggie Terrine
Jerk Chik'n Tacos with Caramelized Mango & Pineapple
Kaese Spaetzle
"Meatballs" 
Lemon Pasta with Grape Tomatoes & Grilled Artichokes
Orzo with Tofu Ricotta
Pappardelle with Broccoli Rabe and Marinated Artichokes
Peppers Stuffed with Tomato Basil Risotto 
Roasted Acorn Squash with Quinoa Stuffing
Spinach Ricotta Dumplings with Roasted Red Pepper Sauce
Spring Pasta with Peas, Zucchini, and Goat Cheese
Stuffed Shells
Summer Chiocciole with Garlic Scapes
Sundried Tomato-Basil Tofu Ravioli
Tzatziki Pasta
Veggie Sausage and Peppers

Vegan-

Acorn Squash Stuffed with Wild Rice, Mushrooms, & Apricots
"Alfredo" with Peas and Carrots 
Apple and Smoked Tofu Pizza
Basic Black Bean Tacos 
Black Eyed Peas and Spinach
Black Soy Bean and Sweet Potato Veggie Burgers
Broccoli and Sun Dried Tomato Farro
Brussels Sprout Pizza 
Bulgogi Seitan
Chicken Fried Seitan with Sweet Potato Fries and Collard Greens
Chinese Style Marinated Tempeh
Coconut Rice with Black Beans and Plantains
Dal
Espinacas con Garbanzos
Hearty Vegetable Sauce 
Israeli Couscous with Cherries and Cashews
Pastitsio
Penne with Arugula and Basil
Provencal Pasta with Lentils and Capers
Sweet Potato Tacos with Spring Veggies
Tofu Stir Fry
Tofu Tacos al Pastor
Veggie BLTs
Veggie Bolognese Sauce
Veggie Chili and Nachos
Veggie Pot Pie


Sides and Various Veggies

Vegetarian-

Honey Balsamic Spinach with Cranberries and Pignolis

Vegan-

Apple-Spice Cranberry Sauce
Asparagus with Lime Butter
Baked Veggie Stuffing with Mushrooms & Sage
Cucuzza Squash Gratin with Garlicky Bechamel Sauce
Kale with Caramelized Leeks 
Lemon and Basil Fingerling Potatoes
Refried Chipotle Black Beans
Refried Pinto Beans
Roasted Broccoli and Cauliflower
Roasted Carrots with Ginger
Sauteed Chard with Garlic and Lemon
Shanghai Bok Choy


Dessert

Vegetarian- 

Chocolate Fondue


Vegan-

Apple Crisp
Banana Smoothie
Blueberry Pie
Cider Float
Chocolate Cupcakes
Maple Cream Tarts
Mexican Hot Chocolate Snickerdoodle Cookies
Rhubarb Apple Crisp
Rhubarb-Almond Shortbread Bars


Brunch


Vegetarian-

Berry-Yogurt Parfaits, Spiced Breakfast Chickpeas, Savory Caraway French Toast
Chai French Toast
Pancakes- Blueberry Coconut, Raspberry Nutella, and Pumpkin Pecan
Roasted Spring Vegetable Quiche
Veggie Breakfast Burritos
Walnut-Leek French Toast


Vegan-

Apple Sage Home Fries
Pumpkin Muffins
Tofu Scramble