Maybe it's a sign that I need to go back to the Bay Area, but in the course of one night, I just watched two different videos on the Hodo Soy Beanery, an artisanal tofu factory in Oakland that uses special, organic soy beans to make their high quality tofu, yuba, and soymilk.
Unfortunately for us, in order to maintain the freshness, they do not ship to New York (and also unfortunate, they don't ship their nifty "Who's your soy master?" t-shirts either!). I could, however, comfort myself with this sad fact by watching these videos all about Hodo, which include footage of their factory tour.
Check out the Hodo videos on Chow and on Food Curated, a great (though not a vegetarian or vegan) site that gives you behind the scenes glimpses at small producers and how they're impacting the food scene.