Sunday, September 12, 2010
I've never even seen the Italian Cucuzza squash in a store until I visited Eataly this weekend (writeup to follow soon!) so of course, I had to purchase it. I'm not 100% how to prepare it- sure, it's squash, but something this epic needs a recipe of proporzione epica. Any ideas?
Posted by The Friendly Veg at 11:04 PM