Thursday, July 22, 2010

Baked Lentil Chips!


I didn't specifically seek out gluten-free chips, but when I saw these in my local Food Cellar market, I figured that a few bucks was a small price to pay to either discover a new favorite or something new to stuff in a bird feeder.

And sure enough, these chips didn't end up as bird food... heck, you had to pry these out of my hands- they're even better than those addictive Pop Chips you find in every store now! If you're not a fan of lentils (yum!) or adzuki beans (meh), you'd never know that these light, airy, and crunchy gluten-free chips were made from them. The four grams of protein and zero cholesterol per serving makes them an even more worthy snack!

I love a good, crunchy snack in the afternoon, and sometimes they're not always the healthiest foods to put in your body... but at least with these, I figure the damage will be minimal, and leave room for the hummus or salsa to dip these in!

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