Hope you all had delicious Thanksgiving weekend filled with lots of veggies and dessert! I enjoyed some twice baked sweet potatoes, a pear & walnut salad, sauteed beet greens, spanakopita (I'll have to post the recipe in the near future!), apple upside-down cake and a lemon ricotta cake. Yum!
As seen in the New York Times this weekend, you've got better luck trying to dine vegetarian or vegan in Long Island! NYT provides a rundown of restaurants in Nassau and Suffolk counties where a vegan diner can feast, like Three Brothers Pizzeria in Rockville Centre, which serves up seitan scaloppine piccata and vegan pizza, and Moo-Clucks in Babylon, which makes vegan cheesecake and vegan creme-filled cupcakes to order.
I'll have to keep this list handy next time I'm on Long Island!