Sunday, May 3, 2009
Just a short post on another option for any leftover tofu ricotta that I posted the week before. I decided to incorporate it into another comfort food- orzo! Most people will cook orzo in soup, but I decided to cook orzo on its own in two cups of vegetable broth, and then I tossed in some tomatoes, basil, and the remaining tofu ricotta. A yummy lunch that'll keep you going for the rest of the work day!