Thursday, January 22, 2009

Tisserie on the Move

The cute little pastisserie with a great cup of hot chocolate- made with real Venezuelan dark chocolate that would solidify on the surface as your drink cooled- has shut the doors of its Union Square space. Sad looking brown paper lined the windows of the cafe, and I couldn't imagine how the popular bakery & catering place could have possibly closed (though I said the same of my fave branch of Zen Palate, but with raising rents and all...) According to their website, Tisserie will be moving to Park Central Hotel soon... too bad, the USq vibe seemed to be a good fit with the bakery!

And now when in Union Square, I'll continue to avoid the Max Brenner tourist trap, thankyouverymuch. If you want good hot chocolate while you're downtown, get a cup of spicy Aztec hot chocolate at Vosges on Spring Street between Greene and Wooster.

1 comment:

Alisha said...

Thanks for the tip! I love Spicy Aztec Chocolate!